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Modified 9-Jul-15
Created 15-Feb-12
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Here are the pictures of the smoker - I cut slots in the top of the cabinet so I can slide the tiles in as I didn't want to use any tile glue! they slipped into the channels in the cabinet. Wonder board was used on the outside to keep the heat in, I also used wonderboard on the inside back of the cabinet as I couldnt put tiles there. I cut the bottom of the drawers out, leaving 2" all the way around to hold the racks. I also left a section in the middle of the drawer for support. Racks just drop in.
The tray above the burner holds the two drip trays, that I fill with water (available at the $1 store) in between them is where the wood chips go, the burner is directly below. I wrap the water soaked wood chunks in foil. You can also use this area for charcoal ....but you have to keep refilling the charcoal..just use gas. You will need some kind of a plate over the wood chip area so the grease goes into the drip / water tray
I removed the rubber hose on the turkey fryer, replacing it with black pipe (don't use copper & solder joints ..it will blow!) I mounted the Turkey fryer to section of the drawer I cut out so the burner can be removed
Category:Objects
Subcategory:Food
Subcategory Detail:
Keywords:Filing Cabinet Smoker